cocktails & concoctions
Rhuby Bubbly1 oz Boodles Rhubarb & Strawberry Gin
¼ oz fresh lemon juice
¼ oz simple syrup
Rosé sparkling wine, to top
Combine gin, lemon juice and simple syrup in a cocktail shaker with ice. Shake well and strain into a chilled champagne flute or coupe. Gently top with rosé sparkling wine. Garnish with a rhubarb candy spiral.