cocktails & concoctions

• Rhuby Bubbly

  1 oz Boodles Rhubarb & Strawberry Gin
  ¼ oz fresh lemon juice
  ¼ oz simple syrup
  Rosé sparkling wine, to top

  Combine gin, lemon juice and simple syrup in a cocktail shaker with ice. Shake well and strain into a chilled champagne flute or coupe. Gently top with rosé sparkling wine. Garnish with a rhubarb candy spiral.

  Share this Cocktail

  Share

  more cocktails